Taste

Gastronomy award 2020

It is no secret that Greek gastronomy is indelibly an experience of itself. For some, a culinary art at its best or else an amalgamation of seasonal ingredients, traditional flavors, and products that meet with modern cooking techniques, so to offer thrilling and memorable meals.

Avaton Luxury Hotel & Villas will guide you through a gastronomic journey, under the appellation of Relais & Châteaux. As one of the top resorts in Greece, we have gathered a team of passionate and talented professionals whose creative Greek dishes will seduce your senses. Our cuisine is a tribute to refined aesthetic and fine dining.

Awaken your senses with a delicious journey unlike no other. Tantalize your palate with the freshness and taste of our cuisine, based on authentic recipes of the Mediterranean in our luxury resort in Halkidiki.

Smell the aromas of the region and enjoy pieces of heaven concentrated in our exquisite dishes. Cheer with a signature cocktail, a bubbly wine, or a cold beverage from our Champagne Bar as you gaze at the infinite Aegean Sea from our luxury villas in Halkidiki.

Feel unique with tailor-made culinary creations designed especially for you, served under the moonlight or in the privacy of your luxurious suite, next to your private pool.

We know that spending carefree, luxury holidays in Greece while enjoying appetizing meals with your beloved ones until the sun dips languidly into the sea, is an experience that lies within you forever. That’s why we strive to offer you the art of true excellence in the idyllic setting of our resort.

The Breakfast

Start your day with anything your heart desires. Choose from a variety of breakfast options and begin your day in the most refreshing and pleasurable way!

Atelier Restaurant Menu

On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Taste the artisan creations of our executive chef, smell the local wine varieties suggested by our sommelier, listen to the sea splashing and watch the Holy Mount Athos view while touching your beloved companion for the simultaneous satisfaction of all your senses…!

The Breakfast

Start your day with anything you heart desires. Choose from a variety of breakfast options and begin your day in the most refreshing and pleasure way!

Atelier Restaurant Menu

On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Taste the artisan creations of our executive chef, smell the local wine varieties suggested by our sommelier, listen to the sea splashing and watch the Holy Mount Athos view while touching your beloved companion for the simultaneous satisfaction of all your senses…!

Origin Restaurant Menu

The word “origin” depicts all the values that we would like to communicate with all our guests. Origin is all about the beginning of life. The beginning of an exciting journey full of tastes, aromas, pictures, melodies and meaningful connections. All these elements are always present around a big, traditional Greek table that brings together all our beloved ones to share with them what really matters in life.

The Champagne Bar

Mixologist-crafted signature cocktails infused with fruits and herbs are waiting to be discovered in our luxurious Champagne Bar. Enjoy your drink and relax with lounge music while watching the sun disappear into the sea, coloring the sky in the most spectacular way…!

Origin Restaurant Menu

The word “origin” depicts all the values that we would like to communicate with all our guests. Origin is all about the beginning of life. The beginning of an exciting journey full of tastes, aromas, pictures, melodies and meaningful connections. All these elements are always present around a big, traditional Greek table that brings together all our beloved ones to share with them what really matters in life.

The Champagne Bar

Mixologist crafted signature cocktails infused with fruits and herbs are waiting to be discovered in our luxurious Champagne Bar. Enjoy your drink and relax with lounge music while watching the sun disappear into the sea, coloring the sky in the most spectacular way…!
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Candlelit Dinner

Experience a romantic candlelit dinner for two while gazing the dazzling view of the Aegean and tantalizing your palate with the creations of our artisan chef.

Cooking Masterclass

Learn how to make some of Avaton’s signature dishes and recipes in this one-hour masterclass hosted by our renowned chef
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The Chef

Being a native of Naousa, famous for its wines and high quality of agricultural production, Panos grew up with authentic flavors and farm­-to-table ingredients. Passionate about infusing classics with regional and seasonal flavours, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience.
Meet our chef

The Chef

Being a native of Naousa, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm­ to-table ingredients. Passionate about infusing classics with regional and seasonal flavours, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience.

Our commitments

Strongly bonded with our Athonian roots, our chef uses fresh fish from Athos peninsula whilst respecting sustainable fishery. Additionally, he uses organic, handpicked herbs and Athonian black basil from our own gardens exclusively produced for our restaurant. Our menu includes the Athonian, aromatic vegetables, which are the basis of Holy Mount Athos and monks’ balanced and nutritious diet, all sourced from local producers. Our chef uses the world renowned Halkidiki olives and extra virgin olive oil from our resort’s olive grove which is extracted by the cold pressing method with acidity of 0.4%. Traditional cheese is sourced from an award winning farm in Ierissos, just few kilometers away from the resort while our Halkidiki honey is infused by sage aromas.

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